I had a hard time wrapping my brain around the lime/daisy theme, but I think it came together ok. This one didn't travel well AT ALL!! Thankfully I had lots of extra icing and all my tools with me. I had to redo the entire top tier and fix the bottom the best I could. Tasted good though, we enjoyed the scraps! Rum cake with fresh pineapple filling. I cut the sweetness of the icing with popcorn salt so it would accent the pineapple and not over-run it.