White cake, 2 layer, 12 inch round. Filled and iced in white buttercream. I made the Bible out of white chocolate fondant; tipped the page edges with edible gold paint with a tiny brush. I also tipped the edges of the borders with the gold. The black accents are buttercream. I made the roses out of gumpaste, on wires. I then airbrushed them with the same gold, edible paint .