Step by step photos on how I insert a regular liner baked cupcake into a nutcup for a cleaner presentation and ease of removal to eat. The X cut makes it easy to push your finger up through the nutcup and ease the cupcake out. The holes punched keeps the ribbon from sliding down. I used a glue dot to adhere the bow. Slide and tap a cooled cupcake into the nutcup and decorate. You can also punch more holes and weave the ribbon in and out for a different effect and add a silk or royal icing flower instead of a bow. The cupcake is vanilla with vanilla buttercream using an Ateco 808 tip. (about 5/8" diameter hole at the tip) . Hope this is helpful to someone.