white cake with a nutella buttercream filling, with buttercream for the spaghetti. Meatballs are Ferraro Rocher cany and sauce is Rasberry Jam with 1/4 tsp cocoa. In the future, I will bake the cake in a baking tin and just decorate the top as the spaghetti kept falling off the sides. Also, I would cluster the "meatballs" in the center of the cake instead of just dropping them radnomly...I think it would look better.