11" chocolate sponge with chocolate buttercream, 8" & 5" vanilla sponge with vanilla buttercream and raspberry jam, mini half-ball vanilla sponge on top. All covered with marzipan and sugarpaste (fondant). 44 flower paste daisies around the bottom tier, 33 around the middle and 22 around the top tier... 33 larger daisies on the dome - all hand made! I love this cake and am thrilled with how it turned out!