This was my 4th year in a row providing the cake to celebrate our church's high school graduates. 16 / 12 / 8 rounds. Top tier Dark Chocolate cake with Cookies n' Creme fililng; middle tier WASC with Raspberry Filling; bottom tier Chai Tea cake with Cinnamon Hazelnut filling. Gumpaste plaque, RI flowers and fondant leaves. Not seen is a "2008" chocolate plaque that was placed on top.