Just did this cake last week. The bride loves sunflowers, so I used silk sunflowers. The tealish ribbon is real satin ribbon--same color as on the bride's dress! Bottom and top tiers are chocolate with mocha ganache. The middle tier is vanilla with strawberry filling. All covered with white buttercream then rolled fondant that I order from Choco Pan. Excellent fondant--easy to work with and a great white chocolate flavor!!!!