My Caramel Latte Cake

This cake didn't turn out as nice as I'd like in looks, but it was yummy! I made a white chocolate pound cake, frosted with caramel icing and the bottom layer is noir choco-pan, the middle is caramel choco-pan and the top is coffee choco-pan. I just got the choco-pan and wanted to play with the flavors. The caramel icing was too thick and set too quickly, messing up the fondant, but still, YUMMY!

Comments (6)

Amia on 25 Apr 2008 , 4:03am

I think it's a gorgeous cake and it sounds soo yummy! I want a piece! :D

mjballinger on 25 Apr 2008 , 4:18am

Thank you amia! You just made my day :D

dragonflydreams on 25 Apr 2008 , 4:38am

ooohhhh sounds delicious . . . I would be interested to know what you think of the different flavors of choco-pan . . . :D

mjballinger on 25 Apr 2008 , 4:49am

dragonflydreams, I LOVE them. I like the noir (chocolate) the best, but they are all very good. And besides MMF, I don't like fondant much. The noir is like tootsie rolls. I could snack on it.

dragonflydreams on 29 Apr 2008 , 8:12pm

. . . thanx for sharing . . . what are the flowers made of . . .

mjballinger on 30 Apr 2008 , 2:59am

flowers are gumpaste with gold luser dust and I made the centers with the noir choco-pan.