A pre-cut cake, just for practice on several different techniques... the icing was much lighter when I left the house that morning! When I came back, all of the colors had darkened considerably. :P but it should still taste good, right? I was able to use up some leftover RI flowers, too, so that was nice. :) WASC with buttercream icing. TFL! eta: the slight crevice on the left was due to too weak a cake board and me trying to carry too much at once! LOL Almost lost the cake on that one... :P