Daisy May

Daisy May on Cake Central

Practice cake. Learning to do "patterned paste". Gum Paste daisies. Fondant ribbon. Dummy covered in fondant.

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Thank you CC'ers. The variegated fondant ribbon is a technique I learned from a book I found at local cake supply store. Its called "The Book of Patterned Pastes". Author Geraldine Dahlke. I found the t echnique easier to apply to ribbons and variegated flowers than to actually covering the cake with it. Fun to learn though and I think I will use it over and over.