When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sculpted red velvet cake with buttercream, covered in candy clay, painted with brown icing color, brushed with luster dust
Fondant/candy Clay Monkey
Candy Clay Roses
Birthday - Halloween Skull Cake
It looks very real. Good job!
wow! This is scary as he**!! 8O Great job! :D
Wicked! Photo on black really makes him Pop!
wow i would really love the instructions to this,its awesome. :D
Hi lisakay--the only instructions I could tell you is that I sculpt freehand and roll out the candyclay like fondant and drape it over the cake. Then proceed like you were working with fondant.
Oh, I also thinned down brown icing color with vodka and used it like paint. And as also a little luster dust goes a long way. :D
AWESOME! I tried to sculp once, couldn't get it. any advice?
The best thing I can tell you it is to carve the cake when it is frozen or slightly thawed. You can cut into the cake and get better detail when it is frozen. I always try to have the object that I am trying to duplicate right in front of me to refer to as much as possible. I hope that helps. :)
Thanks for the compliments!!!! :D
THIS IS AWESUM
(if this is a private computer)
Yes please, register now!