I made this cake for a friend. It was a vanilla cake with strawberry filling and vanilla buttercream icing. The overall outside of the cake was covered in trios of swiss dots and real ivory daisies.
I know, I don't really know how to enlarge the photo, I think I have another view of it, I might try uploading that one to see if it is any bigger. :cry:
Wishing this pic was bigger, from what I could see it looks pretty.
How do you transport the cake? I have to do one in January and I have never transported this kind before.
I usually transport them as individual tiers and then put the cake together on site.
Very, very pretty.
I know, I don't really know how to enlarge the photo, I think I have another view of it, I might try uploading that one to see if it is any bigger. :cry: