When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this in a Wilton 1 course. The buttercream is a little sweet for me, so I added cocoa powder. It makes it a more chocolatey flavor, and less sweet. It also looks nice with the pink roses.
Flower Birthday Cake
Mother's Day Cupcake Bouquet
(if this is a private computer)
Yes please, register now!