When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
fondant with soft fondant pearls and gum paste leaves with a satin puff base. The bottom base was a wilton one-painted gold and studded with craft store pearls. The directions for making the puff base are available from Earlene's Cakes.
This is stunning! Beautiful work on the whole thing!
This is really beautiful...so classy and elegant!!!
This cake is lovely. Design has nice flow, harmony. Nice job.
Beautiful,outstanding job!!
(if this is a private computer)
Yes please, register now!
This is stunning! Beautiful work on the whole thing!
This is really beautiful...so classy and elegant!!!
This cake is lovely. Design has nice flow, harmony. Nice job.
Beautiful,outstanding job!!