Help! What Do All These Letters Mean?

Decorating By TheCakeGirl87 Updated 7 Feb 2007 , 10:47pm by Delicate-Lee

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TheCakeGirl87 Posted 7 Feb 2007 , 10:24pm
post #1 of 11

I am new to cake central and have really enjoyed interacting will others that enjoy the art of cakes. However, I am having some difficulty in reading some if the post. What do all of these initials stand for such as BC, NFSC, IMBC, ect.? Thanks for the help.

10 replies
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sweetamber Posted 7 Feb 2007 , 10:25pm
post #2 of 11

here is a link to the topic "Cake Central acronyms"...it should tell you everything you need to know.

http://forum.cakecentral.com/cake-decorating-ftopict-2926.html

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sweetamber Posted 7 Feb 2007 , 10:26pm
post #3 of 11

PS- Welcome!

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darlene_000 Posted 7 Feb 2007 , 10:27pm
post #4 of 11

BC= Buttercream
IMBC= Italian Meringue Buttercream
FBCT= Frozen Buttercream Transfer

I don't know about the other one haha

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jovigirl Posted 7 Feb 2007 , 10:28pm
post #5 of 11

NFSC= No Fail Sugar Cookies

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SweetTreatsbyCarol Posted 7 Feb 2007 , 10:30pm
post #6 of 11

sweetamber...I'm not new here but didn't know about this.....thanks!

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TheCakeGirl87 Posted 7 Feb 2007 , 10:31pm
post #7 of 11

Thanks for your help!

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TheCakeGirl87 Posted 7 Feb 2007 , 10:31pm
post #8 of 11

Thanks for your help!

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cakenutz Posted 7 Feb 2007 , 10:32pm
post #9 of 11

Under general in forums 1st thread is the list of acronyms. icon_smile.gif

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sweetamber Posted 7 Feb 2007 , 10:33pm
post #10 of 11

It is a sticky topic at the very top in the "General" section. Most of the sections have very helpful sticky topics at the top that will answer a lot of questions newbies (and some not-so-newbies ) have.

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Delicate-Lee Posted 7 Feb 2007 , 10:47pm
post #11 of 11

Thankyou Now I know too! hehe

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