Satin Ice

Decorating By lilladycreations Updated 25 Oct 2005 , 4:19pm by cande

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lilladycreations Posted 20 Oct 2005 , 8:49pm
post #1 of 10

HOW MUCH SATIN ICE DO I NEED TO COVER A 12" AND A 10" CAKE?

9 replies
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FerretDeprived Posted 21 Oct 2005 , 5:49am
post #2 of 10

I've never worked with Satin Ice ,but with any fondant i use 6 pounds for a 12" and for the 10" you'll need about 4 or 5 pounds. It reallty depends on how thick or thin you plan to roll it out to though.

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ncnewson Posted 22 Oct 2005 , 12:37pm
post #3 of 10

I called satin ice and ask where I could get it from. the lady sent me samples. And everyone here loves it. they sent an info sheet. It says 24 oz for a 12 and 18 oz for a 10 hope this helps.

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IHATEFONDANT Posted 23 Oct 2005 , 1:32am
post #4 of 10

I'm lucky enough to live near the place where it is made....the taste is far superior to Wilton...

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southernbelle Posted 23 Oct 2005 , 4:30am
post #5 of 10

Has anyone here every tried the Pettice fondant. I bought some white and some chocolate but haven't used it yet.

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Cake_Princess Posted 23 Oct 2005 , 4:31am
post #6 of 10
Quote:
Quote:

I've never worked with Satin Ice ,but with any fondant i use 6 pounds for a 12" and for the 10" you'll need about 4 or 5 pounds. It reallty depends on how thick or thin you plan to roll it out to though.




4 or 5 lbs of fondant? Are you including the decoration also? I bought a 5 lbs container or Virgin Ice fondant and I covered a 10 and 6 ince cake, made decorations and still had enough fondant to cover another cake left over.


Princess

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alimonkey Posted 23 Oct 2005 , 8:50pm
post #7 of 10

I've covered a 10" square with 28 oz and probably have enough leftover for a 6 or 8" round.

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BlakesCakes Posted 24 Oct 2005 , 12:17am
post #8 of 10

I've used Pettinice by Bakels. It was OK--better than Wilton but not as good as Satin Ice, in my opinion. I found it a bit dry and I wasn't fond of the taste. Definintely a reasonable upgrade from Wilton.

Rae

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FerretDeprived Posted 24 Oct 2005 , 10:56am
post #9 of 10

I probably just roll out thicker.

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cande Posted 25 Oct 2005 , 4:19pm
post #10 of 10

I found this info on their website: Satin Ice quantity requirements based on a four inch high double layer cake:

Cake Diameter Net Weight
6" 10 oz.
8" 12 oz.
10" 18 oz.
12" 24 oz.
14" 48 oz.

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