How Much Color Should I Add To Cake Mix?

Decorating By angelcake4u Updated 19 Oct 2005 , 12:40pm by JennT

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angelcake4u Posted 18 Oct 2005 , 9:01pm
post #1 of 5

I am making a pumpkin cake this weekend and they want the cake to be orange inside. How much icing color should I add to yellow cake mix to get a good orange color?

Thanks for any help!
Angela

4 replies
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Kiddiekakes Posted 18 Oct 2005 , 9:17pm
post #2 of 5

Keep adding Orange until it is the color you want.It will also fade abit once it is baked!!

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Lisa Posted 18 Oct 2005 , 10:58pm
post #3 of 5

I just made orange cupcakes from a yellow mix and I used about 2 teaspoons of Wilton orange.

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Cake_Princess Posted 19 Oct 2005 , 4:01am
post #4 of 5

I would add a bit of red after you add the orange just to give it a more intense orange colour.



Princess

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JennT Posted 19 Oct 2005 , 12:40pm
post #5 of 5

I did this once...I used a combination of orange/red/brown....I know...you're thinking BROWN??? lol I was worried that the orange/red was too vibrant, that it would turn out like a tangerine or something, rather than pumpkin, so I added a touch of brown and it mellowed it out a lot and really resembled the color of an actual pumkin well...the outside of a pumpkin at least. And I just added enough color until the batter looked a little darker than what I wanted it to be when done, 'cause it does fade a teensy bit. If you want the inside of the cake to look like the inside of a pumpkin, I'd use orange/yellow with a drop or two of brown. Good luck! Take pics and let us know how it turns out! icon_smile.gif

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