Nervous About Using Chocolate Transfers!!
Decorating By mcdonald Updated 3 Feb 2007 , 5:43pm by springlakecake
I am about to try my first chocolate transfer on a cake for Monday. I am sooo nervous about it!!! All the things I read about them sound easy but melting that chocolate just right and getting the right amount on the transfer has me with the heebe jeebees!!!!
Does anyone have any tips/suggestions that might ease my fears!!!
I have used candy melts to do the two CT's I have done (see my photos). Just put them in disposable pastry bags, heated them up in the microwave, cut a small hole in the tip and went on from there. Outlines first (used dark choclate flavor/color), then filled in with the colors that I wanted. I did get coloring book pages off the internet so they would be very simple designs. Was fun to do!
deb
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