3
replies
gdixoncakes
Posted 14 Oct 2005 , 3:35pm
post #2 of 4
You have to wait for it to cool to room temp. before pouring it, I think.
TexasSugar
Posted 14 Oct 2005 , 9:02pm
post #3 of 4
Ganche is chocolate mixed with whipping cream that was brought to just a boil and is poured over icing all the time.
Any time I do ganache I ice the cake in chocolate icing. Then pour the ganache on it. You can chill the cake to make the icing really cold, so that the ganache sticks in a thicker layer to the cake. But even if you don't chill it, it shouldn't hurt it.
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