Can I Add Cream Cheese To.........

Baking By susanmm23 Updated 2 Feb 2007 , 4:47pm by susanmm23

susanmm23 Cake Central Cake Decorator Profile
susanmm23 Posted 2 Feb 2007 , 4:11pm
post #1 of 8

the crusting buttercream i use the crusitng buttercream from this site the one with viva method in title. well i was wanting to add about 8 oz of cream cheese to it and maybe cut back on the crisco. will it still crust? and can i keep it on the counter over night?

7 replies
onceuponacake Cake Central Cake Decorator Profile
onceuponacake Posted 2 Feb 2007 , 4:14pm
post #2 of 8

i now one woman who substitutes the cream cheese for the butter in her recipe. so it should work.

DianaMarieMTV Cake Central Cake Decorator Profile
DianaMarieMTV Posted 2 Feb 2007 , 4:17pm
post #3 of 8

It will probably work, but don't leave it out on the counter. Cream cheese icings need to be refrigerated.

susanmm23 Cake Central Cake Decorator Profile
susanmm23 Posted 2 Feb 2007 , 4:22pm
post #4 of 8

ok thanks i would think it would need to be but on earlene's site she said she doesnt put her recipe in the fridge. i tried that recipe and it was way way to sweet and not nearly enough cream cheesy for me.

aundron Cake Central Cake Decorator Profile
aundron Posted 2 Feb 2007 , 4:29pm
post #5 of 8

There's a crusting Cream Cheese icing recipe on this site if you would like to try that; it's great!!!

susanmm23 Cake Central Cake Decorator Profile
susanmm23 Posted 2 Feb 2007 , 4:32pm
post #6 of 8

yeah i saw that i did a search and there are mixed reviews on that recipe. makes me super nervous. some people have had issues with it not working right not coming together being super greasy all kinds of things. have you ever experienced any problems?

JanH Cake Central Cake Decorator Profile
JanH Posted 2 Feb 2007 , 4:46pm
post #7 of 8

Probably won't help you today...

Adding cream cheese extract to your favorite b/c recipe yields a great frosting/filling that doesn't require refrigeration icon_smile.gif

susanmm23 Cake Central Cake Decorator Profile
susanmm23 Posted 2 Feb 2007 , 4:47pm
post #8 of 8

awesome i never thought of that. I'm guessing i cant find it in a typical grocery store though. so perhaps its going to be a typical bc icing until next time.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.