Royal Icing.....

Decorating By kcepenney Updated 1 Feb 2007 , 9:28pm by Delicate-Lee

kcepenney Cake Central Cake Decorator Profile
kcepenney Posted 1 Feb 2007 , 8:20pm
post #1 of 3

What is the secret to RI? I am getting ready to make some to decorate some cookies. I need several colors...but doesn't RI dry really fast?? Should I make one color at a time? Make just a little at a time...what is the best??

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 1 Feb 2007 , 8:30pm
post #2 of 3

Just keep the unused icing in a tightly covered container, or cover the container with a damp towel.

Delicate-Lee Cake Central Cake Decorator Profile
Delicate-Lee Posted 1 Feb 2007 , 9:28pm
post #3 of 3

Damp cloth and glad wrap always works.. If its not going to be use for awhile I also keep it in the fridge.

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