Ice Cream Cone Cupcakes

Decorating By gibson Updated 11 Oct 2005 , 6:32pm by ge978

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gibson Posted 11 Oct 2005 , 5:12pm
post #1 of 9

HI

I was just wondering if someone could send me the directions on how to do the ice cream cone cakes. The one where you put the batter into the ice cream cone and bake it...and also what tip is used to ice them to make it look like ice cream?

Thank you icon_biggrin.gif

8 replies
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s_raines Posted 11 Oct 2005 , 5:22pm
post #2 of 9

I would like to have the directions also.!!

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Cake_Princess Posted 11 Oct 2005 , 6:02pm
post #3 of 9

OK at the risk of sounding sarcastic LOL... Place the batter in the ice cream cones and bake. You need the cones with the flat bottoms. I would think about 50 mL of batter or so would do the trick. Place in a sheet pan and carefully place in the oven.

To ice them use Tip 1M it's a large star tip. Make a rosette to get that nice swirly look. You can add two colors to The bag too maye it look lie those soft ice cream cones

Optional:

A dollop of whip cream on top
A cherry
Chocolate Syrup
Or any other ice cream topping

(Kepp nut allergies in mind.)


Hope this helps


Princess

P.S. I Am sitting here going I hope she/he does not think I Am trying to be a smartass. LOL and I Am laughing so hard My stomach hurts because I Am thinking it sounds smartassish.

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ge978 Posted 11 Oct 2005 , 6:17pm
post #4 of 9

Gibson, I just did the ice cream cone cupcakes. They are in my photo gallery. I also did sundae cupcakes. I put buttercream and chocolate buttercream in the bag together, used an open star tip and swirled them together. They went over very well at the fundraiser I made them for. To transport them I used the bottom of a 24-pack of bottled water. I just turned it upside down, cut out the holes, covered in tinfoil and put the cones in. I hope this helps you.

Oh by the way, make sure you only fill them a little more than half way. They will rise while they bake. I learned this the hard way icon_lol.gif It might help if you test a couple out to see what the right level of batter is.

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gibson Posted 11 Oct 2005 , 6:20pm
post #5 of 9

NO, I don't think you sound smart.....I knew it was fairly simple just wanted to know for sure.

Thanks for your help. thumbs_up.gif

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Cake_Princess Posted 11 Oct 2005 , 6:21pm
post #6 of 9

Aren't Those boxes handy? I a few save mine and use it when I am making flowers and fondant stuff. They become my drying station. It's so handy.


Princess

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christinasconfections Posted 11 Oct 2005 , 6:30pm
post #7 of 9

I made some ice cream cone cupcakes in the past and I put each filled cone in a cupcake tin and put aluminum foil around the bottome of each so that they are supported when baking.

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gibson Posted 11 Oct 2005 , 6:30pm
post #8 of 9

Thank you GE

I seen your cones and sundaes and they look wonderful! Thanks so much for the info! I knew that you had just done these and was hoping you would respond I just couldn't remember your name!

THANKS!!

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ge978 Posted 11 Oct 2005 , 6:32pm
post #9 of 9

Princess - that's a good use for the box. I never thought of that. I'll have to save all of them from now on. icon_smile.gif

Gibson - thanks for the compliment. I had posted on this subject right before I made these and everyone was so helpful. Good luck on the cupcakes ..can't wait to see the pictures.

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