Milk Vs. Buttermilk

Baking By patriciav Updated 14 Oct 2005 , 3:58am by luv2cake

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patriciav Posted 10 Oct 2005 , 8:45pm
post #1 of 4

Hi, does anyone know the difference between using milk vs. buttermilk in cake recipes and if they can be interchanged as substitutes? Thanks!

3 replies
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bubblezmom Posted 11 Oct 2005 , 12:02am
post #2 of 4

You can add a tsp(?) vinegar to 1 cup of milk to make buttermilk. Buttermilk has a very rich, tangy taste.

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patriciav Posted 11 Oct 2005 , 1:29pm
post #3 of 4

Thanks bubblezmom!

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luv2cake Posted 14 Oct 2005 , 3:58am
post #4 of 4

You can also add 1 tsp. lemon juice to 1 cup milk and it will do the same thing. You should let add the vinegar or lemon juice to the milk and let it set 5 minutes before adding it to your mixture.

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