Does anyone have a good recipe for chocolate peanut butter BC? Im going to do a Snickers Cake next weekend and I thought that might be good. Im not going to do the whole cake in it,just some of the decoration. Any ideas?

Thanks
Christy

You could stir in a little cocoa powder, some powdered sugar and maybe a little butter into some creamy peanut butter and see how that comes out...

Just a thought.
Mixee

Im the type to eat pb straight out of the jar, so that sounds really good! I'll experiment a little with that and see how it works. Thanks a bunch!

I know that I make these peanut butter buckeyes like that (only I use chocolate chips no cocoa powder)...LOL...I don't know how easily it will go through a piping bag...but if you have ideas on how to thin out peanut butter SHARE THEM! LOL...I would love to decorate with PB.

Let me know how it goes.

Mixee

Do you think you could sub peanut butter in place on the reg butter?
Now you got me in the mood for some choc. peanut butter frosting....lol

Cady

You know, I hadnt thought about how thick that would be. I guess I could thin it down with some milk and see how the would work. And BTW, I LOVE buckeyes! I'll let you know how it goes! Thanks again!

Here is one that I found here. I bet you could add chocolate:

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
1/3 cup cream

1 In a large bowl, beat butter and peanut butter until light and fluffy.

2 Slowly beat in 1/2 of the confectioner's sugar.
Mix in 1/4 cup of the cream.
Beat in the remaining confectioners' sugar.

If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.

Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.