Betty Crocker Cake Mix

Baking By icer101 Updated 21 Mar 2024 , 10:58pm by meika10

icer101 Cake Central Cake Decorator Profile
icer101 Posted 26 Dec 2023 , 3:31am
post #1 of 4

Hi I’m making a Betty Crocker French vanilla cake  I bought 2 boxes adding 5 more ounces to make 18,25  oz of cake mix ! How mama y eggs do I use .. how much water or milk do I use and how much oil or butter do I use please? Thank anyone that can help me . Going to use to make cupcakes for my great grandson birthday coming up


3 replies
icer101 Cake Central Cake Decorator Profile
icer101 Posted 26 Dec 2023 , 10:35pm
post #2 of 4

CARMIJOK  can u help me please 

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 27 Dec 2023 , 9:17pm
post #3 of 4

Treat the altered /enlarged mix as if it were original.  Use 2 whole eggs; 1& 1/3 cup liquid .  I do not use any oil in my cakes but if you insist use whatever the box says to.    Forget it’s changed.  

meika10 Cake Central Cake Decorator Profile
meika10 Posted 21 Mar 2024 , 10:58pm
post #4 of 4

I always use betty Crocker and add an extra egg (four all together) I've found water to do better than milk, and I just use oil, but many people swear over melted butter, same amount. 
Let us know what you did!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.