Cake Pops

Decorating By chocho77 Updated 25 Oct 2023 , 6:10pm by ReginaCoeliB

chocho77 Cake Central Cake Decorator Profile
chocho77 Posted 25 Oct 2023 , 1:13pm
post #1 of 2

Hi,

I did  cake pops and dipped them in chocolate ( dark chocolate, oil and milk chocolate ) and store them in the freezer after a month I had a White and black spots on the shell any advice

1 reply
ReginaCoeliB Cake Central Cake Decorator Profile
ReginaCoeliB Posted 25 Oct 2023 , 6:10pm
post #2 of 2

Did you use real chocolate or candy melts? if you used real chocolate, then the chocolate was out of temper and your shells are bloomed.

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