tuthfairy7
Posted 5 Oct 2023 , 12:18pm
post #1 of 2
I had to complete a cake last night because there's not enough time after I get off work today. I know I should leave Isomalt out of the refrigerator but I'd love to put the cake back in to chill it and help it set up a bit. Can I put it back in the refrigerator for 30 minutes without the isomalt clouding?
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