

you mean the whip? i've used both, mostly the paddle -- it's all good -- just depends on the type of icing -- but either one is fine -- you just don't want to add any air to american buttercream --


This is the one, I have never seen one in my life.... but for creaming, real fluffy creaming, nothing like my old fashion hand mixer...


Now Mamageese, looking at the design of the tool itself, with the eyes of a chemical engineer... I do not think it will be good for creaming. The design is too simple to produce the shear and stress needed for creating a stable emulsion. How about one of those hand mixers that come with a pedestal? something like this...

WOW I've never ever seen this paddle. I'm sure that I'd have purchased one and tried it out if I had. I have so many silly big and little cake toys. Yes, I can see where it would be a fluffer and creamer.
Quote by @ReginaCoeliB on 1 week ago
This is the one, I have never seen one in my life.... but for creaming, real fluffy creaming, nothing like my old fashion hand mixer...
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