Baking By cupcakequeen Updated 7 Mar 2005 , 8:12pm by m0use

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cupcakequeen Posted 7 Mar 2005 , 8:05pm
post #1 of 2

Is this the type of cake we see in Chinese bakeries? I am looking for a recipe for that light, airy sponge cake. If anyone out there has tried a French Genoise or similar please let me know! If you have a recipe, that would be most helpful too icon_biggrin.gif

ps. Do you think a genoise would work as a cupcake as well?

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m0use Posted 7 Mar 2005 , 8:12pm
post #2 of 2

I can tell you that it is a light airy sponge cake. I don't see why it wouldn't work in cupcakes. You could make some cute mini bundt cakes with the recipes I bet.
I did find a few recipes: mmmmmm chocolate mmmmmmm more chocolate

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