4
replies
-K8memphis
Posted 1 Oct 2022 , 11:28am
post #2 of 5
most serving charts are not for 7” tall cakes — that being said, it’s the footprint of the cake not the height that determines the amount of servings — that being said a 7” tall cake is three quarters bigger than it needs to be
-K8memphis
Posted 1 Oct 2022 , 11:34am
post #3 of 5
ohhh, wait, I’m running out of battery and I just realized you want a tall cake but not necessarily 7” tall…
-K8memphis
Posted 1 Oct 2022 , 11:36am
post #4 of 5
You need an 8” pan — it’s right on the border using the 7” — you need to cut four slices out of each quarter of cake — they’ll be thin — you would just make it with the 7
-K8memphis
Posted 1 Oct 2022 , 11:39am
post #5 of 5
if your cake is crumbly at all it won’t work— bake something that slices firm & clean — bake at least the day before it’s served
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