Air Bubble Forms Under Icing As Cake Comes To Room Temp

Decorating By Nliving Updated 12 Dec 2021 , 9:26pm by -K8memphis

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Nliving Posted 11 Dec 2021 , 10:17pm
post #1 of 2

Can anybody tell me how to prevent these air bubbles that form under my icing as the cake comes out of the fridge and comes to room temp.  They either bulge out or crack , either way they look awful.  I don’t crumb coat, would that help? I use a buttercream made with shortening and butter (for our hot temperatures), or a cream cheese frosting made with butter and cream cheese.  This cake has a cream cheese frosting. So disappointing 

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