I noticed that most decorated cakes are three layer verses two. Is that considered the normal now? If so are we charging based on three layers, especially for wedding cakes. Please help me to better understand. Thank you all.
it's a purely individual thing -- i had four layers, three fillings in each tier -- i baked two layers per tier and split them to make the layers -- i did not charge any different for that --
I do the same as -K8, but I don't sell cakes. Occasionally, my tiers have six layers. Even the cakes I make for home have at least three.