I'm making a lollipop cake for a friend and she just dropped off the lollipops and I'm surprised at how heavy they are! I'll be making an 8 inch, 3-layer cake with American buttercream and I'm concerned the lollipops might fall over or rip through the cake. Has anyone made a cake like this successfully without the lollipops falling over? I see lots of nice pictures on the internet but you can never fully trust a blog! LOL!
Thanks!
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