Why Does This Happen To The Icing ?.
Baking By iosman123 Updated 5 Mar 2021 , 12:56am by ReginaCoeliB
3
replies
SandraSmiley
Posted 3 Mar 2021 , 3:50pm
post #2 of 4
Are you sifting your sugar? The only things I can think of is small lumps of sugar or butter, which was not completely incorporated into the mixture.
-K8memphis
Posted 3 Mar 2021 , 10:07pm
post #3 of 4
you don't list it with your ingredients but salt will do that --
I always used cane powdered sugar other sugars were not reliable --
ReginaCoeliB
Posted 5 Mar 2021 , 12:56am
post #4 of 4
It might also be the cornstarch in your powder sugar
Quote by @%username% on %date%
%body%