I feel like this would work in a 6” cake pan...am I being naive?

it might not be as fluffy as cake though? do you think?

'cause whoopie pie holds it's own unlike cake that should have lighter characteristics I think --

but yes it should bake up in a six inch pan

I know nothing about woopie batter vs cake but would adding another egg or use a bit less flour help lighten it up? 

Hmmmm...both good ideas. Maybe I should just try and pipe a 6” circle on a silpat instead of putting it in a cake pan.

ya know what? I’ll try both and get back to ya!

that's adorable -- looks like a giant whoopie pie/cake -- what's around the sides?

Candied pecans :) and there’s a bit of whipped ganache in the center...then cream cheese frosting.

oh man! gimme some mmmm