Hard Layer

Baking By sama2365 Updated 25 Oct 2020 , 2:46am by SandraSmiley

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sama2365 Posted 24 Oct 2020 , 7:42pm
post #1 of 3

Why is there a hard layer at the bottom of your cake?

2 replies
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kakeladi Posted 25 Oct 2020 , 1:12am
post #2 of 3

W/o knowning the recipe it’s very hard to know.  Might be too much liquid in the recipe; not mixed enough, not baked long enough or at wrong temperature.  

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SandraSmiley Posted 25 Oct 2020 , 2:46am
post #3 of 3

Are you still talking about the same cake, the one that fell once out of the oven?

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