Has Anyone Froze The Wasc Cake Recipe?

Baking By Misskitty90 Updated 17 Oct 2020 , 10:40pm by SandraSmiley

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Misskitty90 Posted 17 Oct 2020 , 6:09pm
post #1 of 5

Hi so I froze my cupcakes for like 3 days amd then unthawed and decorated and they are dry!!  The cake is dry.  I'm confused.  Has anyone else froze their cake and how did it turn out? 

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-K8memphis Posted 17 Oct 2020 , 7:43pm
post #2 of 5

I always froze my wasc cakes -- were they tightly wrapped while in the freezer -- did you try them before you froze them? if it's white cake -- uber easy to over bake --  

I triple.wrapped my frozen cakes and yes, like you, I only froze them for a few days --

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kakeladi Posted 17 Oct 2020 , 8:29pm
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I have never had mine be dry.   How long did you bake them?  Cupcakes take only 15 minutes or so Then Pop them into a plastic bag for freezing.  

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maybenot Posted 17 Oct 2020 , 9:50pm
post #4 of 5

Freeze it all of the time.  If anything, it comes out even more moist.

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SandraSmiley Posted 17 Oct 2020 , 10:40pm
post #5 of 5

I rarely make cupcakes, but freeze my WASC cakes all the time with no problem.  Actually, right now I do have chocolate WASC cupcakes frozen.  They've been in the freezer for about six weeks in Tupperware boxes and they are just fine.  I usually wrap my cakes in a double thickness of plastic wrap and finish with a layer of aluminum foil and they stay fresh for months.

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