cevgabriel
Posted 28 Sep 2020 , 8:05am
post #1 of 3
Hello! I have been asked to make an Italian Love Cake for a wedding. As I've never made this type of cake before, I've been whipping up some practice versions. How can I reduce the wetness/greasiness from the top of the cake, as a result from using ricotta? Thanks for any/all help! :)
2
replies
-K8memphis
Posted 28 Sep 2020 , 10:44pm
post #2 of 3
i've never made one of those -- can you slice it off?
-K8memphis
Posted 28 Sep 2020 , 10:46pm
post #3 of 3
you will need to start a new post to answer or reply -- it takes a while to get past that as a new poster -- just start a new post 
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