Greasy Italian Love Cake

Baking By cevgabriel Updated 28 Sep 2020 , 10:47pm by -K8memphis

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cevgabriel Posted 28 Sep 2020 , 7:56am
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Hello! I am tasked with making an Italian Love Cake for a wedding soon.  As I'd never had experience with this cake before, I've been practicing.  All of my attempts have turned out okay, but slightly wet/greasy with an almost slightly wet spongey effect on the top of the cake.  Any ideas how I can eliminate this or is that how it is meant to be?  Thanks for any help!

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