cevgabriel
Posted 28 Sep 2020 , 7:56am
post #1 of 2
Hello! I am tasked with making an Italian Love Cake for a wedding soon. As I'd never had experience with this cake before, I've been practicing. All of my attempts have turned out okay, but slightly wet/greasy with an almost slightly wet spongey effect on the top of the cake. Any ideas how I can eliminate this or is that how it is meant to be? Thanks for any help!
1
reply
-K8memphis
Posted 28 Sep 2020 , 10:47pm
post #2 of 2
duplicate post -- please go here:
https://www.cakecentral.com/forum/t/868143/greasy-italian-love-cake-1#post_7747456?cb=ZlglMltM
Quote by @%username% on %date%
%body%