Hi Everyone,
Is it possible to use Candy Melts to create a drip on a fondant covered cake.
I read somewhere that chocolate ganache drip should not be used on fondant, I realise candy melts are slightly different but still contain cocoa butter (I could be wrong on that).
I need to create a dripping blood effect on a cake and where I can use royal icing it tends to add too much icing to the cake.
Thanks in advance for you advice.
2
replies
SandraSmiley
Posted 8 Sep 2020 , 3:58am
post #3 of 3
I use candy melts for drip cakes all the time, but I've never done a drip on fondant (because I hate it), only buttercream or ganache. I cannot think of a reason why it wouldn't work on fondant.
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