Different Texture In Bottom Part Of Cake Layer?

Baking By wildbaker92 Updated 13 Aug 2020 , 4:16am by kakeladi

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wildbaker92 Posted 13 Aug 2020 , 12:15am
post #1 of 3

Hi Bakers! I could use your help with this issue - this is a basic vanilla cake and I used the reverse creaming method, but as you can see the top is fluffy and the bottom is denser and looks different. Is this normal? I bake them (6" cakes) at 350F for 50min. Different Texture In Bottom Part Of Cake Layer?

2 replies
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SandraSmiley Posted 13 Aug 2020 , 1:03am
post #2 of 3

They don't look a lot different to me.  Maybe if you baked at a lower temperature, perhaps 325 degrees F., the texture would be more uniform.

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kakeladi Posted 13 Aug 2020 , 4:16am
post #3 of 3

I’ve had this happen before but don’t know if I ever figured out how/why 

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