Hello bakers! I would love to know if you have go-to yellow cake recipe for a layer cake that you can share. I've tried several, they've been to eggy, too dry, or too dense. My Wilton instructor told me he used regular box cake for his orders - I want to stay away from the boxed. Please help, thank you :)
Thank you Sandra:) Yes the recipe has been endorsed by many, many people at every level of “professionalism “ the world over for more than 25 years now.
And yes I taught for Wilton for more than 10 years.