Sticking Crust

Baking By MamaGeese Updated 23 Jul 2020 , 10:13pm by SandraSmiley

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MamaGeese Posted 23 Jul 2020 , 2:27am
post #1 of 3

I need advice. I don't make that many pies, but when I make my graham cracker crust for key lime pie, it always sticks to pie plate terribly. I've tried not baking it first, baking it 10 minutes, greasing the pie plate with heavy smear of Crisco, Pam spray....I use a glass pie plate, it's making me crazy because it won't slice there a fool proof way? .advice??? 

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kakeladi Posted 23 Jul 2020 , 3:50am
post #2 of 3

If there is any I haven’t heard of it.  Maybe K8 will show up to jump in here .  I bet she will know exactly what to do 

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SandraSmiley Posted 23 Jul 2020 , 10:13pm
post #3 of 3

I am a little flabbergasted, MamaGeese.  I've made a gazillion cracker and cookie crusts in pyrex, corningware, ceramic and aluminum pie pans and I've never had one to stick.  I haven't a clue!

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