Hi, I'm looking for healthy conversation.
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My request is anyone send the recipe of blueberry cake. I initiated.
I bake w/box mix so all I can offer are versions of wonderful cakes starting w/a mix: for blueberry cake start w/a white, yellow, French vanilla or lemon cake mix, add 1 cup each flour, sugar, sour cream, teaspoon vanilla (& if you like a teaspoon lemon zest) along with 3 whole eggs, 1& 1/3 cup water prepare as you would any cake batter. Just before ready to pour into prepared pans fold in 1pint fresh blueberries. Follow your usual baking times & temperature. This will make enough batter to fill several combinations of pans from a 12”round To an 8” & 6” rounds or a 10” sq & others
BTW Adam since this is your first post you will not be able to reply to any post for about 30 days so if you want to comment on any post just start a new post referring to the one you are talking about!.
I love your WASC recipe so much, I stopped baking from scratch and my customer loves them too! I just wanted to throw that out there that you are awesome and your recipe ROCKS!!
Aawww thanks. It was a stroke of luck to have come up with it
kakeladi, I have to agree with jiya - I used your recipe in our restaurant and had SOOO many compliments on my cakes. I know there had to be testing going on and I want to thank you for developing this recipe.