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SandraSmiley
Posted 16 Jul 2020 , 10:11pm
post #2 of 3
I cannot tell from the picture if this is fondant (an extruder would be handy) or piped frosting. It could be created either way.
1st I want to welcome you to our forum:) Being that this your 1st post you will not be able to reply to any post for about 30 days so if you have anything to say just start a new post referring to the one you are talking about
I am almost sure it is piped lines. Tip # 3 w/mild squeezing while turning the turntable. Add extra lines w/tip somewhat away from the cake:) You could try/practice both ways on paper to see which you like best
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