How Is The Home Baker Protecting Their Clients From The Virus?

Business By Winyan Updated 17 Jul 2020 , 1:10pm by jchuck

Winyan Cake Central Cake Decorator Profile
Winyan Posted 15 Jul 2020 , 5:14pm
post #1 of 3

I am a home banker. I shut down. I am getting ready to reopen. Just need ideas.

2 replies
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kakeladi Posted 15 Jul 2020 , 11:12pm
post #2 of 3

Just give a very through cleaning to the kitchen including washing down the walls.  Be sure to clean all door knobs, handles etc  maybe call your health dept to see what they recommend 

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jchuck Posted 17 Jul 2020 , 1:10pm
post #3 of 3

The virus cannot be transferred to food. That’s the latest evidence. It’s the most important to clean all the surfaces where you will be decorating in a mild bleach solution. Including all utensils. Wash your hands frequently, wear a hairnet. If you do all this, you will be perfectly safe. If you and your family have been self isolating, with minimal contacts, you should be ok.

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