Lustre Dust On Swiss Meringue Buttercream
Baking By Bicamy Updated 2 Jul 2020 , 3:11am by SandraSmiley
3
replies
SandraSmiley
Posted 2 Jul 2020 , 3:10am
post #3 of 4
I have never tried it, but since SMBC sets up very firmly in the fridge, it should be super easy to dry dust with good effect. If it starts to soften, just stick it back in the fridge for a few minutes.
SandraSmiley
Posted 2 Jul 2020 , 3:11am
post #4 of 4
New members sometimes have trouble replying to their own forums, so if you want to respond and are unable, just start a new forum post and refer back to this one.
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