Does anyone use “fancy foil” Wilton brand to cover cake circles? I’m having an issue where after decorating the cake you can see the cake sweating into the paper. Any good brands of cake foils that don’t show sweat? Also, I am not a fan of not covering my circles.
I've never used it, but am wondering why the cake would be sweating....maybe grease from the buttercream? I usually cover my boards with fondant, but if I use some type of paper or foil, I finish it off by covering with two layers of plastic wrap. That would work for you.
They do come in several colors. I have black, silver and gold, but I've seen hot pink and a vibrant sky blue.
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