Does anyone use “fancy foil” Wilton brand to cover cake circles? I’m having an issue where after decorating the cake you can see the cake sweating into the paper. Any good brands of cake foils that don’t show sweat? Also, I am not a fan of not covering my circles.
I've never used it, but am wondering why the cake would be sweating....maybe grease from the buttercream? I usually cover my boards with fondant, but if I use some type of paper or foil, I finish it off by covering with two layers of plastic wrap. That would work for you.
There are foil cake circles available. I know they are avail in gold and silver, I assume there must be some other color options.
Check on Amazon and the Wilton site for what is avail. sorry, couldn't add to above comment.
They do come in several colors. I have black, silver and gold, but I've seen hot pink and a vibrant sky blue.
If I remember right I used it years ago— don’t think I had problems Could it be you are scrapping the foil covering when you clean up the board or smooth the icing?