Hi guys! Wondering if anyone has had experience with commercial mixers. Looking to make a serious upgrade and have no clue where to start. Would need to be able to wrangle large batches of bread dough as well as cookie dough and cake batter. Thinking 20qt will be sufficient but again, not totally sure. What brand do you love/hate? Thanks for any input!
I am a hobby baker, so unable to advise. I have a five quart Artisan and seven quart pro model KitchenAid and they serve me well. I use the seven quart for making bread all the time. Hobart is the brand of commercial mixer I always hear praised.
where are you located, I'm in memphis tn -- I have Two for sale, a berkel heavy duty 20 qt and a lovely univex 12 qt ~
they both work great 
(I have a couple commercial ovens too)
define "large batch of bread dough"
if you have been here less than thirty days -- you need to start a new discussion thread to reply
I was surprised -- never knew they went that small
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